Easy Homemade Tiramisu


My mom’s favorite dessert so I made it for Mother’s Day! She said it’s the best she’s ever tested. Better than an Italian restaurant’s homemade tiramisu!


  • 1 1/2 cups heavy whipping cream
  • ounce container mascarpone cheese ,room temperature
  • 1/3 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups cold espresso
  • 3 Tablespoons coffee flavored liqueur ,
  • 1 package Lady Fingers ,Savoiardi brand can be found in the cookie aisle at your local grocery store, or online
  • Cocoa powder for dusting the top


  • Add whipping cream to a mixing bowl and beat on medium speed with electric mixers . Slowly add sugar and vanilla and continue to beat until stiff peaks. Add mascarpone cheese and mix just until combined. Set aside.
  • Add coffee and liqueur to a shallow bowl. Dip the lady fingers in the coffee and lay them in a single layer on the bottom of an 8×8” or similar size pan.
  • Smooth half of the mascarpone mixture over the top. Add another layer of dipped lady fingers. Smooth remaining mascarpone cream over the top.
  • Dust cocoa powder generously over the top (I use a fine mesh strainer to do this). Refrigerate for at least 3-4 hours or up to overnight before serving.





Super easy recipe, great tasting!


serving 7


Calories: 383kcal
Carbohydrates: 25g
 | Protein: 4g
Fat: 28g
 | Saturated Fat: 16g
 | Cholesterol: 128mg
 | Sodium: 62mg
Potassium: 60mg
Sugar: 11g
Vitamin A: 1060IU
Vitamin C: 0.2mg
 | Calcium: 71mg
Iron: 0.8mg

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