- 1 1/2 lbs. potatoes
- 1 lb. green beans, trimmed and cut in half
- 2 1/2 tbsp. olive oil, divided
- 3 garlic cloves, minced
- 1/2 tsp. salt, divided or to taste
- 1/2 tsp. pepper
- 1/2 tsp. paprika
- 1/2 tsp. dried Italian herbs
Empty the potatoes from the bowl onto a baking sheet, spreading them out evenly for better cooking. Place them in the oven and bake for 15 minutes at 400°F.
While the potatoes are cooking, take the mixing bowl (no need to wash it after the potatoes) and add the green beans. Add the olive oil, garlic, and salt, then stir them in until the beans are evenly coated.
Take the potatoes out of the oven and add the green beans on top of them. Spread the beans out as well, again for even cooking. Bake the pan of potatoes and green beans for another 25 minutes. Then, they are ready to serve.
Saturated Fat: 1g
Vitamin A: 1086IU
Vitamin C: 33mg
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