Recipes Collection



WOWWWWW!!! Broiled them for 10 minutes extra and they were PERFECT!!



Servings Per Container 7


  • 3 pounds red potatoes, halved
  • 2 tablespoons olive oil
  • 5 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/3 cup freshly grated Parmesan
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons unsalted butter
  • 2 tablespoons chopped parsley leaves


  1. Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
  2. Place potatoes in a single layer onto the prepared baking sheet. Add olive oil, garlic, thyme, oregano, basil and Parmesan; season with salt and pepper, to taste. Gently toss to combine.
  3. Place into oven and bake for 25-30 minutes, or until golden brown and crisp. Stir in butter until melted, about 1 minute.
  4. Serve immediately, garnished with parsley, if desired.


WW Point Info:

6 Smart Points

Nutrition Facts :

Calories 185 Calories from Fat 90.9
% Daily Value*
Total Fat 10.1g16%
Saturated Fat 3.9g20%
Trans Fat 0g
Cholesterol 14.8mg5%
Sodium 98.9mg4%
Total Carbohydrate 36.5g12%
Dietary Fiber 4.5g18%
Sugars 2.3g
Protein 6.6g13%

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