1/2 head iceberg or romaine lettuce, shredded
2 to 3 cups diced cooked chicken, I use rotisserie chicken
1 (8-ounce) block Pepper Jack cheese, cut into cubes
5 slices bacon, cooked and crumbled
1/2 medium red onion, finely chopped
3 hard-boiled eggs, chopped
1 (16-ounce) can black beans, rinsed and drained
2 cups cooked corn kernels, either fresh, canned or frozen
1 avocado, diced
1 small can sliced black olives, drained
1 cup cherry tomatoes, halved
2 tablespoons chopped fresh cilantro
1/2 cup Frito corn chips
BARBECUE RANCH DRESSING
2/3 cup Ranch dressing
1/4 cup your favorite BBQ sauce
Arrange all ingredients except cilantro and corn chips in rows on a large platter.
In a small bowl, mix the Ranch dressing and BBQ sauce together.
Pour dressing on top of salad and sprinkle with cilantro and corn chips.