Tuscan Salmon recipe



  • 2 tbsp olive oil⁣
  • 4 (170g) salmon fillets⁣
  • salt
  • pepper
  • 3  tbsp. butter⁣
  • 3 cloves garlic, crushed⁣
  • 225g halved cherry tomatoes⁣
  • 60g baby spinach⁣
  • 20g freshly grated Parmesan⁣
  • 5g  chopped herbs basil and parsley⁣
  • Lemon wedges⁣


  • . In a large skillet over medium-high heat, heat oil. Season salmon and cook for about 6 minutes. Flip over and cook 2 minutes more.⁣
  • Reduce heat and add butter. Stir in garlic and cook until fragrant, about 1 minute. Add cherry tomatoes and season with salt and pepper.⁣
  • Add spinach. Cook until is beginning to wilt.⁣
  • Stir in double cream, Parmesan, and herbs and bring mixture to a simmer. Reduce heat to low and simmer until sauce is slightly reduced, about 3 minutes.⁣
  • Return salmon back to skillet and spoon over sauce. Simmer until salmon is cooked through, about 3 minutes more.⁣
  • Garnish with herbs and lemon⁣
  • Serve and enjoy



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